The perfect multi-purpose condiment to elevate your dish and make it pop. Can be kept refrigerated for up to 8-10 days, which gives you ample chance to add it liberally to your plate, according to taste. 

Ingredients 

2 cups walnuts, chopped
2 slices brown bread (or 1 large rusk)
4 medium-sized garlic cloves
3-4 tbsp vinegar
3-4 tbsp salt

Preparation

Soak the bread (or rusk) in water. 

Use a knife to slice open the garlic and remove the germ. 

Add all the ingredients into the blender, without fully wringing all the water out of the bread, and mix till smooth. 

Add vinegar or salt, according to taste. 

Store your garlic spread in a container and keep refrigerated. 

Tips

Here are a few tasty suggestions on how to enjoy your garlic spread: 

• Serve plain as a snack, along with a few olives. 
• Add cherry tomatoes, chopped parsley and olives.
• Use as a condiment with grilled fish, like cod or tope.
• When boiling pasta, add a bit of the water into your garlic spread and transform it into a sauce.
• Garlic spread goes great with boiled chicken, as well as with all boiled meat.
• Use as a condiment with fried or grilled vegetables.