INGREDIENTS: 100% walnut powder from raw, dried kernels from Greek walnuts (juglans regia), which are first cold pressed for the extraction of walnut oil and then milled.
May contain traces of other nuts.
Resealable packaging. Keep in a cool, dry and dark place. After opening of package, reseal and keep it refrigerated.
USAGE: Walnut flour can be added to cereal bars, milkshakes and smoothies, sauces and soups, can be consumed in combination with yoghurt or milk or can be used in different bakery and pastry recipes (breads, cakes, tarts, cookies etc.)
| Nutrition declaration | per 100g | % ΠΠΑ* |
| Energy | 1769kj/430kcal | 22% |
| Fats | 12g | 16% |
| of which | ||
| Saturates | 1g | 5% |
| Monounsaturates | 2g | - |
| Polyunsaturates | 9g | - |
| Carbohydrate | 25g | 10% |
| of which | ||
| Sugars | 12g | 13% |
| Fibre | 13g | - |
| Protein | 50g | 100% |
| Salt | 0g | 0% |
* RI: Reference intake of an average adult (8400 kJ/2000 kcal)
This pack contains approximately 3 portions (250g) or 5 portions (500g) / 1 portion=100g
HIGH PROTEIN: Protein contributes to the growth and maintenance of muscle mass.
HIGH UNSATURATED FAT: Replacing saturated fats with unsaturated fats in the diet, contributes to the maintenance of normal blood cholesterol levels
NATURAL SOURCE OF Ω3 FATTY ACIDS. LINOLEIC ACID SOURCE. LOW SARURATED FAT.
NO ADDED SUGARS-CONTAINS NATURALLY OCCURRING SUGARS
The raw material used is produced in Greece by:/Produced in Greeve for: Virginia Griva
Amfikleia Fthiotida, Postal Code 35002 Greece
T: +306974326915
100% recyclable packaging
